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Kabocha Squash Bread and Kabocha Squash Paste Bread
Kabocha Squash Bread and Kabocha Squash Paste Bread

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We hope you got benefit from reading it, now let’s go back to kabocha squash bread and kabocha squash paste bread recipe. To make kabocha squash bread and kabocha squash paste bread you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Get 12 servings
  2. You need 50 grams Boiled kabocha squash
  3. Take 260 grams Bread (strong) flour
  4. Prepare 40 grams Cake flour
  5. You need 30 grams Light brown sugar
  6. Get 4 grams Salt
  7. Get 30 grams Margarine
  8. Provide 10 grams Powdered coffee creamer
  9. Prepare 5 grams Dry yeast
  10. You need 170 ml Milk
  11. Use Kabocha Squash Paste:
  12. Take 200 grams Boled Kabocha Squash
  13. Provide 70 grams Sugar
  14. Prepare 1 Egg yolk
  15. Prepare 5 ml Coffee creamer or heavy cream
  16. Use 1/2 tsp Brandy
  17. You need 1 Cinnamon or vanilla essence
Instructions to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
  2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
  3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
  4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
  5. Preheat the oven to 180℃, and bake for 15-18 minutes.
  6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
  7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
  8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
  9. This is what it looks like inside.
  10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.

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