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Kabocha Squash Manju (Steamed Buns)
Kabocha Squash Manju (Steamed Buns)

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We hope you got benefit from reading it, now let’s go back to kabocha squash manju (steamed buns) recipe. You can have kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kabocha Squash Manju (Steamed Buns):
  1. Get 100 grams Pancake mix
  2. Provide 5 ml Vegetable oil
  3. Prepare 25 ml or less Milk
  4. Take 40 grams Mashed kabocha squash
  5. You need (Refer to Recipe ID: 640899 for the kabocha paste filling)
  6. Take 120 grams Kabocha paste
  7. Use 1 Kabocha rind
  8. Get 6 Kabocha seeds
Steps to make Kabocha Squash Manju (Steamed Buns):
  1. Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
  2. Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
  3. Divide the kabocha paste filling into 6 portions and roll into balls.
  4. Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
  5. Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
  6. Steam for 12 to 15 minutes in a boiling steamer to finish.

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