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We hope you got insight from reading it, now let’s go back to macrobiotic kabocha squash salad without mayo recipe. To cook macrobiotic kabocha squash salad without mayo you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Macrobiotic Kabocha Squash Salad without Mayo:
- Take 1/4 Kabocha squash
- Prepare 1 tbsp ☆Soy milk
- Provide 1 tsp ☆Olive oil
- Provide 1/2 tsp ☆Vinegar
- You need 1 dash ☆Salt
- Take 1 dash ☆Pepper (coarse ground pepper, if available)
- Take 6 Walnuts
Instructions to make Macrobiotic Kabocha Squash Salad without Mayo:
- Cut the kabocha into bite-sized pieces. Place in a pot filled with cold water and boil (or steam) until tender. Drain and lightly mash while it's still warm (don't mash to a paste, there should be some lumps remaining).
- Put the walnuts in a frying pan without oil. Roast over low heat, taking care not to scorch them. When crispy, remove from the frying pan and let cool.
- Combine the ☆ ingredients in a separate bowl, and add to Step 1.
- Roughly crush the walnuts from Step 2. Add to Step 3, mix lightly and your salad is done.
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