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Chicken chili tacos/burritos
Chicken chili tacos/burritos

Before you jump to Chicken chili tacos/burritos recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are really excellent for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you be happier. These foods fill you up better and that can help you with your moods too. Feeling famished can actually bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken chili tacos/burritos recipe. To cook chicken chili tacos/burritos you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken chili tacos/burritos:
  1. Get 1 lb chicken breasts
  2. Use 1 large onion, chopped
  3. Prepare 1 can chili beans (med or hot)
  4. Get 1 cup white rice
  5. Prepare 3 tbsp minced garlic
  6. Prepare 1 envelope taco seasoning
  7. Use 1 1/2 cup warm water
  8. You need 1 cup salsa
  9. You need 1 shredded cheese
  10. Prepare 1 sour cream
Steps to make Chicken chili tacos/burritos:
  1. Brown chicken
  2. Add onion, taco seasoning, rice, water, and garlic
  3. Let this cook down a bit
  4. Add chili beans and salsa
  5. Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
  6. I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!

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