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Kabocha Squash Croissants
Kabocha Squash Croissants

Before you jump to Kabocha Squash Croissants recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Cold water fish are excellent if you want to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to kabocha squash croissants recipe. To cook kabocha squash croissants you need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Kabocha Squash Croissants:
  1. Prepare 150 grams Bread (strong) flour
  2. Use 50 grams Cake flour
  3. Get 100 grams Kabocha squash
  4. Get 5 grams Skim milk powder
  5. Prepare 10 grams Sugar
  6. Use 3 grams Natural Salt
  7. Prepare 15 grams Butter (unsalted)
  8. Use 130 grams Soy milk
  9. Get 3 grams Dry yeast
  10. Take 3 tbsp Grated cheese
  11. Provide Toppings (to taste):
  12. Take 1 Powdered cheese / cinnamon sugar / Sliced almonds
Steps to make Kabocha Squash Croissants:
  1. Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
  2. Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
  3. Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
  4. Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
  5. Fold into 3 layers and roll out to the original size.
  6. Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
  7. Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
  8. Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
  9. Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
  10. Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
  12. Brush over the glaze and top with what you like.
  13. Bake in an oven preheated to 200°C for 13 - 14 minutes.
  14. Roll up the left over croissant dough and bake these too!
  16. These croissants are unsweetened so they make great sandwiches as well.

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