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Before you jump to Halloween Kabocha Squash Pound Cake recipe, you may want to read this short interesting healthy tips about
Information on How to Improve Your Mood with Food.
Most of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, are wonderful for helping you battle depression. You must see to it, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!
As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to halloween kabocha squash pound cake recipe. To make halloween kabocha squash pound cake you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Halloween Kabocha Squash Pound Cake:
- Provide 200 grams Kabocha squash
- Get 80 grams Butter
- You need 50 ml Milk
- Prepare 2 Eggs
- You need 100 grams Cake flour
- Provide 90 grams Sugar
- You need 4 grams Baking powder
Steps to make Halloween Kabocha Squash Pound Cake:
- Ingredients.
- Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
- Strain kabocha squash through a sieve. Add butter, milk and eggs.
- Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
- Coat the inside of the pan with butter (not listed) and pour in the batter.
- Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
- Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.
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