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Soy Milk Kabocha Squash Soup
Soy Milk Kabocha Squash Soup

Before you jump to Soy Milk Kabocha Squash Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this post we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the vegetables that can provide the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a more healthy life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to soy milk kabocha squash soup recipe. To cook soy milk kabocha squash soup you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Soy Milk Kabocha Squash Soup:
  1. Take 600 grams Kabocha squash (pumpkin)
  2. Use 2 to 3 Onion
  3. Get 2 Consomme soup stock cubes
  4. Use 350 ml Soy milk (I used the sweetened type)
  5. Prepare 1 tbsp Butter or margarine
  6. Provide 1 pinch Salt
Instructions to make Soy Milk Kabocha Squash Soup:
  1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
  2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
  3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
  4. Dress it up with a touch of heavy cream or croutons.

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