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Fluffy Kabocha Squash Bread
Fluffy Kabocha Squash Bread

Before you jump to Fluffy Kabocha Squash Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

It’s easy to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They help you feel full as well which can really help to improve your mood. Feeling famished can be awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to fluffy kabocha squash bread recipe. You can have fluffy kabocha squash bread using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy Kabocha Squash Bread:
  1. Provide 200 grams Bread (strong) flour
  2. Provide 30 grams Butter
  3. Use 1 heaping teaspoon Dry yeast
  4. You need 40 grams Sugar
  5. Prepare 120 ml Milk
  6. Provide 1/2 tsp Salt
  7. Take 80 grams Kbocha squash, fresh or frozen
  8. Use 1 Beaten egg
  9. Get 1 Vegetable oil
Instructions to make Fluffy Kabocha Squash Bread:
  1. Place all ingredients into the bread machine in the order suggested by the manufacturer. Select the dough setting and start.
  2. Microwave the kabocha squash for 2 and a half minutes!! Add to the bread machine!! It will have a better texture if you peel the skin!
  3. When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
  4. Cover the dough with a slightly damp cloth. Let it rest for 10-15 minutes.
  5. Shaping!! While removing the air, flatten the dough into 15 cm circles. Fold the top half toward the center.
  6. Fold up the other half to the center.
  7. Pinch together the top and bottom and close the seams. Seal the edges together tightly.
  8. Let the dough rise for the second time. 25-30 minutes in a 40‐45℃ oven.
  9. Lightly brush some beaten egg on the surface.
  10. Using a knife, make 3 shallow scores lengthwise. Careful not to cut your finger!!
  11. Drip a small amount of vegetable oil into the scores of the roll.
  12. Bake in preheated oven at 180℃ for 20 minutes!! Slice thinly to serve.

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