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Super Easy Kabocha Squash Pudding Cake
Super Easy Kabocha Squash Pudding Cake

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We hope you got insight from reading it, now let’s go back to super easy kabocha squash pudding cake recipe. To make super easy kabocha squash pudding cake you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Super Easy Kabocha Squash Pudding Cake:
  1. Use 250 grams Kabocha squash
  2. Prepare 200 ml Milk
  3. Prepare 2 Eggs
  4. Provide 70 grams Sugar
  5. You need 2 tbsp Cake flour
  6. Take 20 grams Butter
  7. Take Caramel Sauce
  8. Take 50 grams Sugar
  9. Get 25 ml each Water・boiling water
  10. Take 2 grams Butter
  11. Get 2 tbsp Maple syrup
Instructions to make Super Easy Kabocha Squash Pudding Cake:
  1. Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce. - - https://cookpad.com/us/recipes/149652-super-easy-springy-pudding-with-agar
  2. In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
  3. When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
  4. Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
  5. Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
  6. Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.

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