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Spicy Kabocha Squash Soup
Spicy Kabocha Squash Soup

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We hope you got benefit from reading it, now let’s go back to spicy kabocha squash soup recipe. To make spicy kabocha squash soup you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Kabocha Squash Soup:
  1. Use 1/2 Kabocha squash
  2. Use 3 slice Bacon
  3. Prepare 1/2 to 1 tablespoon Butter
  4. Get 1 Onion or shallot
  5. You need 200 ml Water
  6. Provide 250 ml Low-fat heavy cream
  7. Provide 100 ml Milk
  8. You need 1 to 2 teaspoons Garam masala, curry powder
  9. Get 1 tbsp Grated ginger
  10. Get 1/2 tsp Nutmeg
  11. Provide 1 dash Cinnamon
  12. Get 1 add after tasting Salt
  13. You need 1 dash Paprika powder to finish
Instructions to make Spicy Kabocha Squash Soup:
  1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
  2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
  3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
  4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
  5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

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