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Kabocha Squash Gnocchi
Kabocha Squash Gnocchi

Before you jump to Kabocha Squash Gnocchi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods actually do elevate your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible since these foods have a bunch of magnesium which promotes serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, on top of improving your mood, can be a super source of protein.

So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to kabocha squash gnocchi recipe. To make kabocha squash gnocchi you only need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kabocha Squash Gnocchi:
  1. Provide 400 grams Kabocha squash
  2. Provide 160 grams Bread (strong) flour
  3. Use 1 tsp Salt
Steps to make Kabocha Squash Gnocchi:
  1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
  2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
  3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
  4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
  5. Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
  6. The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi

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