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Kabocha Squash Pudding for Halloween
Kabocha Squash Pudding for Halloween

Before you jump to Kabocha Squash Pudding for Halloween recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Cold water fish are great if you are wanting to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can actually help you fight depression.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to kabocha squash pudding for halloween recipe. To cook kabocha squash pudding for halloween you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kabocha Squash Pudding for Halloween:
  1. Take 350 grams Kabocha squash (remove seeds)
  2. Prepare 300 ml Milk or soy milk
  3. Prepare 1 Egg
  4. Prepare 45 grams Sugar
  5. Get 1 small amount Vanilla extract
  6. Use 5 grams Gelatin powder
  7. Use 2 tbsp Water
Instructions to make Kabocha Squash Pudding for Halloween:
  1. Soak the gelatin powder in the water.
  2. Peel the skin of the kabocha. Cut into bite size pieces, wrap in plastic wrap, and microwave until a bamboo skewer easily pierces through.
  3. Strain the kabocha or put it in a blender and blend until smooth.
  4. Whisk an egg in a bowl. Warm the milk and sugar in a saucepan, being careful not to let it come to a boil, and dissolve the sugar.
  5. Add the ingredients from Step 4 to the mixed egg and mix well. Add the kabocha and mix well.
  6. Microwave the vanilla extract and soaked gelatin powder until warm. Once the powder has dissolved, mix it into the ingredients from Step 5.
  7. Pour into individual cups as you strain with a tea strainer or a colander. This step should catch any bubbles that may appear. Put the cups in the refrigerator and chill until firm.
  8. If you use a tea strainer, it may catch a lot of chunks. It will be smoother if you strain it again, but it is also tasty to leave some chunks.
  9. It's ready to serve once chilled and firm!

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