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Microwaved Kabocha Squash with Mayonnaise
Microwaved Kabocha Squash with Mayonnaise

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In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits additionally supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to microwaved kabocha squash with mayonnaise recipe. You can cook microwaved kabocha squash with mayonnaise using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwaved Kabocha Squash with Mayonnaise:
  1. Prepare 1/6 Kabocha squash
  2. Provide 2 slice Ham or bacon
  3. You need 1 Mayonnaise
Steps to make Microwaved Kabocha Squash with Mayonnaise:
  1. Slice the kabocha into 5-6 mm slices. Place them radially in a heatproof dish with lid.
  2. Cut ham into 7 or 8 mm x 2 cm squares.
  3. Cover the kabocha with ham squares, then squeeze mayonnaise on top. Cover with a lid or plastic wrap and microwave for 5-6 minutes.
  4. Good for relish, too.

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