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Simple! Kabocha Squash Pudding
Simple! Kabocha Squash Pudding

Before you jump to Simple! Kabocha Squash Pudding recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to simple! kabocha squash pudding recipe. To cook simple! kabocha squash pudding you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Simple! Kabocha Squash Pudding:
  1. Take 1/4 Kabocha squash
  2. Get 100 ml Heavy cream
  3. Prepare 100 ml Milk
  4. Prepare 3 tbsp Sugar
  5. Get 8 grams Gelatin
Steps to make Simple! Kabocha Squash Pudding:
  1. Remove seeds from the kabocha squash. Peel, and chop finely.
  2. Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly.
  3. Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.
  4. Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.
  5. Pour into a container and chill in in the fridge for 1 hour to harden and it's done.
  6. Top with whipped cream before serving.

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