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Before you jump to Kabocha Squash Halloween Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods actually do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
Green tea is really good for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is packed full of an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew green tea could help you be healthier. Now you are well aware that it helps you to elevate your moods as well!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to kabocha squash halloween cookies recipe. To make kabocha squash halloween cookies you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Halloween Cookies:
- Use 150 grams Kabocha squash
- You need 200 grams White flour
- Use 80 grams Sugar
- Use 1 Egg yolk
- Take 100 grams Butter (unsalted)
- Provide 1 tsp Baking powder
- Get 1 Chocolate
Steps to make Kabocha Squash Halloween Cookies:
- Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash.
- In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time.
- Mix in the egg yolk, then combine with the kabocha.
- Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated.
- Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints).
- Roll out the dough to about a 5 mm thickness, then cut out the cookies.
- Bake for 15 to 20 minutes until golden brown at 340°F/170°C.
- When the cookies cool down, use a chocolate decorating pen to make the faces, then serve.
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