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Halloween Kabocha Squash Pie
Halloween Kabocha Squash Pie

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We hope you got benefit from reading it, now let’s go back to halloween kabocha squash pie recipe. To cook halloween kabocha squash pie you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Halloween Kabocha Squash Pie:
  1. You need 1/4 squash Kabocha squash
  2. Take 4 sheets Frozen puff pastry
  3. Provide 30 grams Butter
  4. You need 30 grams Sugar
  5. Get 1 tbsp Milk
  6. Take 1 Egg yolk
Instructions to make Halloween Kabocha Squash Pie:
  1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
  2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
  3. Spread the kabocha paste on the puff pastry after the paste has cooled.
  4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
  5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
  6. Bake until your desired golden brown color.
  7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
  8. Looks so good!

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