Hey everyone, welcome to my recipe site, looking for the perfect Halloween Kabocha Squash Mont Blanc recipe? look no further! We provide you only the perfect Halloween Kabocha Squash Mont Blanc recipe here. We also have wide variety of recipes to try.

Halloween Kabocha Squash Mont Blanc
Halloween Kabocha Squash Mont Blanc

Before you jump to Halloween Kabocha Squash Mont Blanc recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Your mood could really be helped by green tea. You were simply waiting to read that here, weren’t you? Green tea is loaded with a certain amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You already knew green tea could help you be better. Now you know that it helps you to elevate your moods too!

As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to halloween kabocha squash mont blanc recipe. To cook halloween kabocha squash mont blanc you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Halloween Kabocha Squash Mont Blanc:
  1. Take For the kabocha cream
  2. You need 250 grams Kabocha squash
  3. You need 200 ml Heavy cream (whipped until peaks form)
  4. Prepare 60 grams Sugar
  5. Use 50 grams Honey
  6. Provide 1 few drops Vanilla essence
  7. Take For the sponge layer:
  8. Get 2 Eggs
  9. Get 60 grams Sugar
  10. Take 40 grams Cake flour
  11. Use 35 grams Cornstarch (or cake flour)
  12. Provide 50 grams Butter (or margarine)
  13. Get 1 few drops Vanilla essence
  14. Use 1 as much (to taste) Powdered sugar for decoration
Steps to make Halloween Kabocha Squash Mont Blanc:
  1. Make the kabocha cream. Cube the kabocha squash and microwave in a small amount of water until soft.
  2. Drain the kabocha. Mash or puree in a food processor with sugar and honey until smooth.
  3. Add enough whipped cream to make a consistency that is easy to pipe using a pastry bag. Mix in vanilla essence.
  4. For the sponge: Grease a cake pan with margarine or oil. Preheat the oven to 340°F/170°C.
  5. In a bowl, beat the eggs with sugar until thick and heavy. Lightly fold in the cake flour and cornstarch and mix in the butter.
  6. Pour the batter into the cake pan and bake for 25 minutes. Cool.
  7. Sweeten the leftover whipped cream to your taste.
  8. Spread the whipped cream on the sponge. Using a pastry bag, pipe the kabocha cream on top and decorate as you like.

If you find this Halloween Kabocha Squash Mont Blanc recipe useful please share it to your friends or family, thank you and good luck.