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Before you jump to [Farmhouse Recipe] Kabocha Squash Rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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By simply following some of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] kabocha squash rice recipe. To make [farmhouse recipe] kabocha squash rice you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:
- You need 1/8 Kabocha squash
- You need 50 ml Sake
- You need 1 tsp Salt
- Get 1 Sesame salt
- You need 540 ml Uncooked white rice
Steps to make [Farmhouse Recipe] Kabocha Squash Rice:
- Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
- Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
- Add the cut up kabocha squash, and cook the rice as usual.
- When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
- Sprinkle gomashio (sesame salt) and enjoy.
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