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Before you jump to Kabocha Squash Shumai recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to kabocha squash shumai recipe. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kabocha Squash Shumai:
- Provide 150 g ground pork
- Take 250 g kabocha squash, about 1/4 squash
- Take 1/4 onion, minced
- Get 2 tsp potato starch
- Take to taste Salt and pepper
- Use 1/2 tsp cinnamon, a little more to taste
- You need 30 sheets shumai wrappers
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
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