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Kabocha Squash Potage
Kabocha Squash Potage

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We hope you got benefit from reading it, now let’s go back to kabocha squash potage recipe. You can cook kabocha squash potage using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Kabocha Squash Potage:
  1. Take 400 grams Kabocha squash
  2. Use 100 grams Onions
  3. Take 100 grams Carrot
  4. Prepare 1 bowl Plain cooked rice
  5. Prepare 1 tbsp ★Consomme soup stock granules
  6. Get 1 tbsp ★Sugar
  7. You need 1 dash ★Salt
  8. Provide 1 dash ★Pepper
  9. Use 400 ml Milk
  10. Prepare 200 ml Heavy cream
Steps to make Kabocha Squash Potage:
  1. Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash.
  2. Pour enough water to cover the vegetables in a pot, and simmer well until soft.
  3. When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough.
  4. Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup.
  5. If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot.
  6. It's now thick and smooth.
  7. If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on.
  8. Turn off the heat just before starting to boil. Pour heavy cream to finish.
  9. Done.

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