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Raisin Bread with 50% Kabocha Squash
Raisin Bread with 50% Kabocha Squash

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Among the first kinds of foods you need to be eating plenty of, is various berries. You will realize that most berries have substantial amounts of Vitamin C that you must understand is good for your body. One more thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off many different diseases.

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We hope you got benefit from reading it, now let’s go back to raisin bread with 50% kabocha squash recipe. To make raisin bread with 50% kabocha squash you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Raisin Bread with 50% Kabocha Squash:
  1. Use 250 grams Strong bread flour
  2. Take 125 grams Kabocha squash (mashed without skins)
  3. Prepare 100 ml Milk
  4. Get 50 ml Water
  5. Provide 10 grams Sugar
  6. Provide 3 grams Salt
  7. Take 20 grams Butter
  8. Prepare 60 grams Raisins
  9. Prepare 3 grams Dry yeast
Instructions to make Raisin Bread with 50% Kabocha Squash:
  1. These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
  2. Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
  3. It baked into a pretty golden-yellow color.
  4. This is what it looks like sliced.
  5. This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".

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