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Simmered Adzuki Beans & Kabocha Squash
Simmered Adzuki Beans & Kabocha Squash

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We hope you got insight from reading it, now let’s go back to simmered adzuki beans & kabocha squash recipe. To cook simmered adzuki beans & kabocha squash you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simmered Adzuki Beans & Kabocha Squash:
  1. Use 250 grams Dried adzuki beans
  2. You need 1/2 Kabocha squash
  3. Prepare 800 ml Water
  4. You need 1/2 tsp Salt
Instructions to make Simmered Adzuki Beans & Kabocha Squash:
  1. Rinse the adzuki beans well and drain in a strainer. Put them in a pot and heat on medium heat with 4 cups of water. (There's no need to refresh the water).
  2. Once it's come to a boil, reduce to low heat and simmer until the beans are soft enough to smash between chopsticks. If the amount of water reduces below the level of the beans, add more water. Once it's finished simmering, add the salt.
  3. Remove the seeds and pith from the kabocha. Cut into bite-sized pieces without removing the skin.
  4. Add the pumpkin to the pot and increase to high heat. Once it comes to a boil, reduce to low heat and simmer until the kabocha is tender. Once there's only a little bit of liquid remaining, turn off the heat.

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