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Before you jump to Mom's Homemade Polish Sausage and Sour Krout recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to mom's homemade polish sausage and sour krout recipe. You can have mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mom's Homemade Polish Sausage and Sour Krout:
- You need 3 packages Fresh Polish Sausage
- Provide 2 can Large Can Franks Sourkrout
- Prepare 1 Salt to taste
- Take 1 Pepper to taste
- Use 1 Onion
- You need 2 tbsp butter
- Use 2 clove Garlic
- You need 1 cup Brown Sugar
- Use 1 large baking patatoe
Instructions to make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
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