Hey everyone, welcome to my recipe site, looking for the perfect Polish Fresh Sausage and Sauerkraut on a sub roll recipe? look no further! We provide you only the perfect Polish Fresh Sausage and Sauerkraut on a sub roll recipe here. We also have wide variety of recipes to try.

Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Before you jump to Polish Fresh Sausage and Sauerkraut on a sub roll recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that really can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just be sure that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and be happy!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to polish fresh sausage and sauerkraut on a sub roll recipe. To make polish fresh sausage and sauerkraut on a sub roll you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. You need 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Get 1 brat roll warmed
  3. Take 1/4 tsp horseradish sauce
  4. You need 1 tsp yellow mustard
  5. Use 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Use 1/2 cup sauerkraut, lightly rinsed and drained
  7. Take 1/4 cup Red Onions, finely chopped
  8. Get 1/4 cup Celery, finely Chopped
  9. You need 1 clove garlic clove, minced
  10. Take 1/4 tsp lemon juice
  11. Use 1/4 tsp splenda sweetner
  12. Get tsp 1/8 tsp. each: Caraway seed, and dill
  13. Prepare 1/4 tsp Salt & Pepper
  14. Provide 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

If you find this Polish Fresh Sausage and Sauerkraut on a sub roll recipe helpful please share it to your friends or family, thank you and good luck.