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Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, in particular, are a fantastic protein food source.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to dilly-dilly dill pickles recipe. To cook dilly-dilly dill pickles you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dilly-Dilly Dill Pickles:
  1. Get 2 lbs (6-8 lg) pickling cucumbers
  2. Provide 2 cups Apple cider vinegar
  3. Use 2 cups water
  4. Take 3 tbs sugar
  5. Provide 2 tbs sea salt
  6. Take 1 tbs whole brown mustard seed
  7. Take 1 tbs whole peppercorns
  8. Provide Fresh Dill
  9. Provide Dill weed
  10. Take 4 tbs minced garlic
  11. Provide 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

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