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Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Before you jump to Spicy Dill Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that really can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are great for eating if you wish to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to spicy dill refrigerator pickles recipe. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Spicy Dill Refrigerator Pickles:
  1. You need 2 cup water
  2. Use 1 cup white vinegar
  3. Get 1 tbsp pickling salt
  4. Provide 2 clove garlic
  5. Provide 4 sprigs of fresh dill
  6. Take 1 tsp whole black peppercorns
  7. Use 1 tsp cayenne pepper flakes
  8. Prepare 5 fresh pickling cucumbers cut into spears or halves
Steps to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

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