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Chicken Nachos
Chicken Nachos

Before you jump to Chicken Nachos recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, would you believe, are great for helping you battle depression. Just make sure that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, especially the yolks, are full of B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to jolly up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chicken nachos recipe. To cook chicken nachos you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Nachos:
  1. Get 1 lb chicken breasts
  2. You need 1 box velveeta cheese
  3. You need 1/2 cup white onions
  4. Provide 1/4 cup sliced tomatos
  5. Provide 2 sliced jalapenos
  6. Take 1/2 envelope taco seasoning
  7. Prepare 1 tsp ground black pepper
  8. Prepare 2 clove garlic cloves
  9. Get 2 tsp chives (green onions)
  10. Prepare 2 tbsp badia seasoninig
  11. Provide 1/4 cup chicken broth (optional)
  12. Provide 1/2 cup milk
  13. Prepare 2 tbsp olive oil
  14. You need 1 packages tortilla chips
Instructions to make Chicken Nachos:
  1. Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
  2. Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
  3. Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
  4. Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
  5. Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
  6. Enjoy!

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