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Before you jump to Potato Latkes recipe, you may want to read this short interesting healthy tips about
Foods That Can Make You Happy.
Many of us believe that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. Several foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is fantastic for moods. You just knew it had to be in here somewhere, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You probably already knew it is not hard to get healthy when you drink green tea. Now you are aware that it helps you to elevate your moods too!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to potato latkes recipe. To cook potato latkes you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Potato Latkes:
- You need 5 Eggs
- Take 5 Potatoes
- Get 1 yellow onion
- Take Pepper
- You need Salt
- Provide Peeler
- You need Grater
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
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