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Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.

If you wish to beat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. To make salt beef and potato latkes you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Salt Beef and Potato Latkes:
  1. Use For the salt beef:
  2. Get 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Provide 6 cloves garlic, unpeeled but cut in half
  4. You need 2 onions, peeled and halved
  5. Provide 2 large carrots, peeled and halved
  6. Use 1 teaspoon pickling spice (remove all but one clove)
  7. Use Enough cold water to cover
  8. Prepare For the potato latkes (makes about 20):
  9. You need 1.5 kg potatoes, peeled
  10. Prepare 1 large onion, peeled
  11. You need 3 eggs, beaten
  12. Use 150 g self-raising flour
  13. Provide 2 teaspoons salt
  14. Provide 1/2 teaspoon ground white pepper
  15. Provide Vegetable oil for frying
Instructions to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

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