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We hope you got benefit from reading it, now let’s go back to okonomi latkes recipe. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Okonomi latkes:
- Take 1 cup canola oil
- Use “A”
- You need 1/2 yellow onion
- Provide 1 1/2 pounds russet potatoes
- Use 1 egg
- Get “B”
- Prepare Okonomi sauce
- Prepare Bonito flakes
- You need Kewpie mayonnaise
- Provide Aonori
Steps to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
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