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We hope you got insight from reading it, now let’s go back to cowboy's tangy bbq spare ribs recipe. You can cook cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- Get 2 lb pork spare ribs
- You need 1 tbsp olive oil
- Provide 1 medium onion
- Provide 2 tbsp balsamic vinegar
- You need 1 1/2 tbsp worcestor sauce
- You need 2/3 cup clamato juice
- Use 2/3 can tomato sauce
- Provide 1 pinch salt
- Get 2/3 cup brown sugar
Instructions to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°
- sear meat in hot sauce pan just until lightly browned on each side.
- place ribs in a lightly greased baking dish and place in preheated oven
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.
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