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Smoked Spare Ribs
Smoked Spare Ribs

Before you jump to Smoked Spare Ribs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just see to it that you do not throw away the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to smoked spare ribs recipe. You can have smoked spare ribs using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Smoked Spare Ribs:
  1. Take Dry Rub
  2. You need 1/2 cup paprika
  3. You need 3/4 cup packed brown sugar
  4. Prepare 3/4 cup sugar
  5. Get 1/4 cup garlic powder
  6. Provide 1/4 cup kosher salt
  7. Provide 2 tbsp ground black pepper
  8. Get 2 tbsp onion powder
  9. Get 2 tsp cayenne pepper
Steps to make Smoked Spare Ribs:
  1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
  2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
  3. Place ribs in smoker meat side up and cook for 2.5 hours.
  4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
  5. Place ribs in foil meat side down and double wrap in foil.
  6. Return to smoker and cook for 1 hour.
  7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
  8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy.

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