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Sweet and sour spare ribs
Sweet and sour spare ribs

Before you jump to Sweet and sour spare ribs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sweet and sour spare ribs recipe. To make sweet and sour spare ribs you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet and sour spare ribs:
  1. Get 600 g pork ribs
  2. You need 1 tablespoon cooking wine
  3. Get 2 tablespoons light soya sauce
  4. Get 3 tablespoons rock sugar
  5. You need 4 tablespoons vinegar
  6. Prepare 6 ginger slides
  7. Get water
Instructions to make Sweet and sour spare ribs:
  1. Chop the pig ribs in to small pieces (around 3 pieces per rib)
  2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
  3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
  4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
  5. When you see the ginger is changing colour, put the ribs(without water) into pan.
  6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
  7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
  8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.

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