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Pork Spare Ribs with Barbecue Sauce
Pork Spare Ribs with Barbecue Sauce

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We hope you got benefit from reading it, now let’s go back to pork spare ribs with barbecue sauce recipe. To cook pork spare ribs with barbecue sauce you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Spare Ribs with Barbecue Sauce:
  1. Use 120 ml (8 tablespoons Soy sauce
  2. Get 100 grams Ketchup
  3. Get 60 grams Honey (or anything that is sweet)
  4. Get 30 ml Japanese Worcestershire-style sauce
  5. Provide 30 ml Wine (red or white)
  6. Use 3 clove Garlic (finely chopped)
  7. Get 1 the same amount as the garlic Ginger, finely chopped
  8. Prepare 1 dash Black pepper
  9. You need 1 dash Herbs of your choice
Instructions to make Pork Spare Ribs with Barbecue Sauce:
  1. Steam the pork in a steamer for 2 hours.
  2. After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle.
  3. It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven.
  4. It's delicious to boil down the leftover sauce.

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