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Tender Pork Spare Ribs in the Pressure Cooker
Tender Pork Spare Ribs in the Pressure Cooker

Before you jump to Tender Pork Spare Ribs in the Pressure Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we must keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.

Eggs, you might be amazed to learn, are great at battling depression. You need to make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and be happy!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to tender pork spare ribs in the pressure cooker recipe. You can have tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tender Pork Spare Ribs in the Pressure Cooker:
  1. Provide 500 grams Pork spare ribs (bone-in pork loins)
  2. Take 1 tbsp Olive oil (or vegetable oil)
  3. You need 1 dash Salt and pepper
  4. Take 3 tbsp ☆ Soy sauce
  5. You need 2 tbsp ☆ Sake
  6. Get 1 tbsp ☆ Mirin
  7. Provide 200 ml ☆ Water
  8. Use 100 ml ☆ Orange juice (or orange marmalade)
  9. You need 2 leaves ☆ Bay leaf (optional)
  10. Get 1 Coarsely ground black pepper
Steps to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

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