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This is the Best! Delicious Pork Spare Ribs
This is the Best! Delicious Pork Spare Ribs

Before you jump to This is the Best! Delicious Pork Spare Ribs recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because these nuts are high in magnesium, which helps to boost your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a terrific protein source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to this is the best! delicious pork spare ribs recipe. To make this is the best! delicious pork spare ribs you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare This is the Best! Delicious Pork Spare Ribs:
  1. Use 500 to 600 grams Pork spare ribs
  2. Use 5 to 10 grams Dashi stock granules
  3. Provide 1 tbsp Sugar
  4. Take 2 tbsp Honey
  5. Take 2 tbsp Soy sauce
  6. Get 1 tbsp Mirin
  7. Use 1 tbsp Vinegar
  8. Get 1 tbsp Sake
Steps to make This is the Best! Delicious Pork Spare Ribs:
  1. Heat a generous amount of oil in a pan, and brown the meat on both sides. There's no need to cook the ribs all the way through at this point; just brown them.
  2. Transfer the meat to a large pot, and add enough water to cover. Heat over medium-high heat, and turn down to medium-low just before the water comes to a boil and skim off the scum.
  3. Add all the ingredients from the dashi stock granules to the sake. Simmer uncovered for 1-2 hours. The longer you simmer it, the more tender the ribs get.
  4. When there's almost no liquid left in the pot, it's done. My husband loves this so it's in our standard rotation. We make this at least once every two weeks.
  5. Take care not to let the ribs burn. It's best when the sauce is thick and coats the ribs. Yummy!

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