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Simple Tender Spare Ribs
Simple Tender Spare Ribs

Before you jump to Simple Tender Spare Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nourishing and good for you. Several foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s focus while also calming the rest of your body. You were already aware that that green tea helps you be better. Now you are aware that it can help raise your mood as well!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to simple tender spare ribs recipe. To make simple tender spare ribs you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple Tender Spare Ribs:
  1. You need 700 grams Porkbelly meat with the bones intact
  2. Provide 1 Salt and pepper
  3. Use Ingredients to add to the pressure cooker:
  4. Take 1/2 Grated onion
  5. Use 1 clove Garlic (grated)
  6. You need 1 piece Ginger (grated)
  7. You need 2 tbsp Honey
  8. Take 2 tbsp Mirin
  9. Get 4 tbsp Soy sauce
  10. Prepare 150 ml Red wine
  11. Prepare 200 ml Water (enough to immerse the meat in)
Instructions to make Simple Tender Spare Ribs:
  1. These are the ingredients.
  2. Season the porkbelly meat ribs with salt and pepper, and brown on both sides in a pan.
  3. Add to the pressure cooker and mix together, and then add in the browned pork belly ribs.
  4. Cook over a heat a little lower than medium for 20 minutes in the pressure cooker.
  5. Remove the meat, skim off the grease floating to the surface, and lightly boil the broth.
  6. Once the sauce has become glossy and has thickened. Pour the sauce over the meat and serve!

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