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Before you jump to The Pile-Up (Sticky-Spicy Spare Ribs Chop) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to the pile-up (sticky-spicy spare ribs chop) recipe. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- You need Spare Ribs Chop
- Get Sweet Potato
- Take Corn on the Cob(cooked)
- Take Asparagus
- Use Red Onions
- Prepare Marinade
- Prepare Ground Cinnamon
- Prepare Ground Cajun Pepper
- Use Chilli Powder
- Get Garlic Powder
- You need Smoked Paprika
- Take Fresh Marjoram
- Use Light Soy Sauce
- Get Golden Maple Syrup
- Provide Salt and Pepper Seasoning
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
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