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Spare Ribs Dim Sum Style
Spare Ribs Dim Sum Style

Before you jump to Spare Ribs Dim Sum Style recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Grains can be excellent for fighting a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. These foods can help you feel full for longer too, helping you feel better. It’s not hard to feel depressed when you feel famished! These grains can improve your mood as it’s easy for your body to digest them. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to spare ribs dim sum style recipe. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spare Ribs Dim Sum Style:
  1. Provide Fine spare ribs / soft bone ribs
  2. Take Minced garlic
  3. Take Minced ginger
  4. You need 1 tsp fermented black beans
  5. Get 1 tbsp soy sauce
  6. Prepare 2 tsp brown sugar
  7. Take 1 tsp stock powder
  8. You need 1/2 tsp white pepper
  9. Use 1/2 tsp sesame oil
  10. Use 1 tbsp Shaoxing wine
  11. You need Optional ingredients to alkaline the spare ribs
  12. Prepare Baking soda / alkaline water
Instructions to make Spare Ribs Dim Sum Style:
  1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
  2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
  3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

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