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Before you jump to Pork spare ribs honey citron sauce recipe, you may want to read this short interesting healthy tips about
Use Food to Boost Your Mood.
A lot of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods actually do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more serotonin you have, the happier you will feel. Not only that, nuts, particularly, are a fantastic protein food source.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to pork spare ribs honey citron sauce recipe. You can have pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pork spare ribs honey citron sauce:
- Provide Marinades:
- Use 1 1/2 tsp raw sugar
- You need 1 tbsp ginger juice
- Use 1/4 tsp salt
- Use 2 tbsp corn starch
- Get 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Use 1 tbsp shaoxing rice wine
- Get 1 chopped spring onion
- Get 510 g (18 oz) pork spare ribs
- Provide Tea pot:
- Use 5 g dried chrysanthemums
- Provide Seasonings:
- Provide 2 tbsp honey citron tea
- Prepare 62 ml (2 oz) chrysanthemum tea
- Provide 1 tbsp ginger juice
- Prepare 1/4 tsp salt
- Prepare 1 tbsp shaoxing rice wine
Steps to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the ribs till brown, then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the ribs in and coat it with the sauce for 1 min till juicy meat.
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