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10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

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We hope you got benefit from reading it, now let’s go back to 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea recipe. You can have 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. You need 400 grams Pork spare ribs
  2. Provide 1 dash Black pepper
  3. Get 150 ml ●Sake
  4. You need 150 ml ●Soy sauce
  5. Provide 200 ml ●Yuzu tea (or yuzu jam)
Steps to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
  2. Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
  3. Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.

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