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Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Before you jump to Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixout of different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, particularly, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. To make costillitas de puerco en salsa roja (spare ribs in red sauce) you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Use 3 lbs spare ribs
  2. Prepare 8 Chile Guajillo or California
  3. Prepare Salt
  4. You need Pepper
  5. Provide 1/8 tablespoon cumin
  6. You need 1/3 cup water
  7. Get 1 garlic clove
Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Rinse your spare ribs, and slice in between the bones
  2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
  3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
  4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
  5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
  6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
  7. Cover and let it simmer on medium low for another 10 mins.
  8. Serve hot and enjoy it paired with a green salad and Spanish rice.

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