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Paprika Baked Chicken Wings
Paprika Baked Chicken Wings

Before you jump to Paprika Baked Chicken Wings recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you are wanting to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to paprika baked chicken wings recipe. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Paprika Baked Chicken Wings:
  1. Use wings
  2. Prepare 4 lb Chicken wings
  3. Take marinade
  4. Use 3 tsp paprika (smoky, sweet, what have you)
  5. Provide 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
  6. Provide 1 tbsp garlic powder
  7. Take salt (I used 1/2 tsp)
  8. You need ground black pepper (I used 1/2 tsp)
  9. You need hot sauce (optional)
Instructions to make Paprika Baked Chicken Wings:
  1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
  2. Use foil and or oil a baking sheet large enough to hold all the wings
  3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
  4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
  5. Spread wings out on baking sheet
  6. It's better to put the thick skin side up so it is crispy.
  7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
  8. Remove and serve

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