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Crockpot Chicken Tacos in a Crispy Shell
Crockpot Chicken Tacos in a Crispy Shell

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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to crockpot chicken tacos in a crispy shell recipe. To make crockpot chicken tacos in a crispy shell you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Chicken Tacos in a Crispy Shell:
  1. Take 5 boneless skinless chicken breasts
  2. Prepare 1 Cup Chicken Broth
  3. Prepare 3 Tablespoons Taco Seasoning
  4. You need 1 teaspoon Cumin
  5. Get 1 small onion diced
  6. You need 1-15 oz can Diced Tomatoes (drained)
  7. Provide 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Place ingredients in crockpot in the order listed.
  2. Slow cook in crockpot on high for 6 hours.
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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