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Baked Thai Chicken Wings
Baked Thai Chicken Wings

Before you jump to Baked Thai Chicken Wings recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a terrific source of protein.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to baked thai chicken wings recipe. To make baked thai chicken wings you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked Thai Chicken Wings:
  1. Take 10 Chicken wings (10 wings), drumettes and wings separated…
  2. Use 20 pieces Yield
  3. Take as needed Oil, for basting
  4. Get For marination
  5. Get 2 tbsp Soy sauce
  6. Use 2 tbsp chilli sauce like sriracha
  7. Get 2 tbsp Thai red curry paste
  8. Provide 4 tbsp Peanut butter
  9. Take 1 cup coconut milk
  10. Provide 2 TSP ginger garlic paste
  11. Take 2 TSP chopped lemongrass
  12. Provide as needed Salt and pepper
Instructions to make Baked Thai Chicken Wings:
  1. Wash and clean the chicken wings.
  2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe.
  3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
  4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
  5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
  6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
  7. Serve the wings hot with the dipping sauce and loads of tissue paper.

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