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Before you jump to Home-baked Crunchy Chicken Wings recipe, you may want to read this short interesting healthy tips about
Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are bad for us and that we need to avoid them. At times, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew green tea could help you be so much healthier. Now you know that green tea can elevate your mood also!
You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to home-baked crunchy chicken wings recipe. To make home-baked crunchy chicken wings you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home-baked Crunchy Chicken Wings:
- Provide 1 lb chicken wings
- Use 1 T garlic powder
- Get 1 T salt
- Get 1 T pepper
- Take 1 T chicken boullion powder
- Provide 1 T baking powder
Steps to make Home-baked Crunchy Chicken Wings:
- Preheat oven to 400°F. Line a shallow baking sheet with aluminum foil for easy clean-up. Top with a cooling rack for maximum air and heat circulation. Set aside.
- In a small bowl, mix well the garlic powder, salt, pepper, chicken powder, and baking powder. Set aside.
- Prepare the chicken wings: dry each wing well by patting with paper towel then put them all in a large bowl. Carefully coat all wings with the powder mix. Arrange the seasoned wings on the cooling rack, skin side down. Make sure there's enough space in between the wings.
- Pop it in the oven for 20 minutes. Flip and return to the oven for another 25 minutes. Flip back again and return to the oven for another 10 minutes.
- Take them out of the oven and let them sit for 5-10 minutes before serving with rice or pasta.
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