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Oven Baked Chicken Wings Glazed with Honey
Oven Baked Chicken Wings Glazed with Honey

Before you jump to Oven Baked Chicken Wings Glazed with Honey recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you may want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

By simply following a few of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to oven baked chicken wings glazed with honey recipe. You can cook oven baked chicken wings glazed with honey using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Oven Baked Chicken Wings Glazed with Honey:
  1. Provide 400 grams Chicken wing mid section
  2. Take 2 tbsp * Honey
  3. Take 100 ml * Soy sauce
  4. Get 50 ml * Old sake (or regular sake or umeshu)
  5. Prepare 50 ml * Mirin
  6. Provide 1 tbsp *Sugar
  7. Provide 1 pinch * Pepper
  8. Take 1 clove * Grated garlic
Instructions to make Oven Baked Chicken Wings Glazed with Honey:
  1. Mix all the ingredients marked * in a shallow container and marinate the chicken wings. Marinate for at least 3 hours! Turn the chicken occasionally to marinate evenly.
  2. Line a baking sheet with parchment paper, and put the marinated wings on top. Bake at 180℃ for 20 minutes and it's done!
  3. You can make ground meat and lettuce fried rice with the leftover marinade! Stir fry some green onion in the marinade, add lettuce, then egg and rice. Adjust the flavor with Japanese Worcestershire-style sauce and soy sauce and it's done! I scattered some mizuna with mayonnaise on top.
  4. Another recipe to make with the leftover marinade is user "Kaisuke-san's" "Crunchy Delicious Meat-wrapped Lotus Root". I highly recommend it. - - https://cookpad.com/us/recipes/142565-crispy-delicious-meat-wrapped-lotus-root

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