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Before you jump to Brad's southwest chicken burger recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to brad's southwest chicken burger recipe. To cook brad's southwest chicken burger you need 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's southwest chicken burger:
- You need 2 lbs boneless, skinless chicken breast
- You need Onion buns
- Prepare 1/4 lb bacon. Cut strip in half then fry to preference
- Provide For the southwest sauce
- Provide 1/2 cup ranch dressing
- Get 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- You need 1 tsp onion powder
- Take For the batter
- You need Dry
- Get 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Get 1/2 cup panko
- Get Wet
- Use 1 cup mayonnaise
- Take 1 tbs mustard
- Take 1 tsp white pepper
- You need 1/4 cup whole milk or cream
- Provide For garnish
- You need slices Sharp white cheddar
- Use Sliced tomato
- Get Diced green chiles
- Prepare Red leaf lettuce
- Take If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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