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Loaded chapati 'tacos'
Loaded chapati 'tacos'

Before you jump to Loaded chapati 'tacos' recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to loaded chapati 'tacos' recipe. You can have loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded chapati 'tacos':
  1. Take 1 chapati
  2. Use Leftover fries
  3. Use 2 slices ham, diced or sausages or beef or chicken
  4. Provide Handful grated mozzarella cheese
  5. Take 1/2 small avocado
  6. Take Chapati
  7. Take 500 g all purpose flour
  8. Prepare 1/2 tbsp salt
  9. Use 1/2 cup warm water
  10. Take Cooking oil
  11. Provide Sauce
  12. You need 3 satchets/3 tbsps ketchup
  13. Take 1/2 tsp mustard
  14. Get 2 tbsps mayonnaise
  15. Get 1/2 tsp chilli sauce, optional
Instructions to make Loaded chapati 'tacos':
  1. For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
  2. Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
  3. Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
  4. For the 'tacos': Assemble your ingredients.
  5. For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
  6. Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
  7. Spread sauce on top just before serving plus some avocadoes. Enjoy!

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