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Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos

Before you jump to Mayan inspired Fiery Chicken Tacos recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is wonderful for moods. You were simply expecting to read that, weren’t you? Green tea is packed full of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental focus while calming the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. And now you are aware that it can help you be happier as well!

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to mayan inspired fiery chicken tacos recipe. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mayan inspired Fiery Chicken Tacos:
  1. Prepare 2 cups white rice
  2. Prepare 1/4 cup chopped cilantro (for rice)
  3. Use 1 tablespoon lime juice (for rice)
  4. You need 1 can black beans
  5. Use 3 avocados
  6. You need 1/2 cup chopped cilantro (for guac)
  7. Use 1 Serrano pepper (for guac)
  8. Get 1 Roma tomato (for guac)
  9. Use 1 teaspoon fresh minced garlic (for guac)
  10. Take 1 teaspoon salt (for guac)
  11. Prepare 1/2 teaspoon black pepper (for guac)
  12. Take 1/4 of green pepper (for guac)
  13. Get 1/4 of onion chopped (for guac)
  14. Take 2 boneless skinless chicken breast
  15. Prepare 2 teaspoons freshly diced garlic (for rub)
  16. Provide 1 teaspoon dill weed (for rub)
  17. Use 2 teaspoons salt (for rub)
  18. Provide 1 tablespoon freshly chopped cilantro (for rub)
  19. Get 1/2 teaspoon ancho chili pepper (for rub)
  20. Prepare 1/2 teaspoon chipotle flakes (for rub)
  21. Provide 1/2 teaspoon cayenne pepper (for rub)
  22. Use 1/2 teaspoon chili pepper (for rub)
  23. Take 1/2 teaspoon black pepper (for rub)
  24. Prepare 1/2 teaspoon sugar (for rub)
  25. Provide 5 Roma tomatoes (for salsa)
  26. Use 3/4 of white onion chopped (for salsa)
  27. You need 1 finely diced Serrano pepper (for salsa)
  28. Use 1/2 of green pepper chopped (for salsa)
  29. Provide 1/3 cup freshly chopped cilantro (for salsa)
  30. Provide 2 teaspoons freshly minced garlic (for salsa)
  31. You need 2 teaspoons lime juice (for salsa)
  32. Take 1/4 cup frozen corn (for salsa)
  33. Take 1/4 finely chopped cucumber (for salsa)
  34. Get 1 bag small taco size flour tortillas
Instructions to make Mayan inspired Fiery Chicken Tacos:
  1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
  2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
  3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
  4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
  5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
  6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
  7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

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